PierPoint USA

Katherine’s Kitchen: Baked Chicken Parmesan

Baked Chicken Parmesan


  • 4 Chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)
  • ¾ Cup Seasoned Breadcrumbs
  • ¼ Cup grated Parmesan
  • 2 Tbsp butter, melted or Olive Oil
  • ¾ Cup Reduced fat mozzarella cheese
  • 1 Cup Marinara Sauce
  • Cooking spray


  1. Preheat the oven to 450 degrees.  Spray a large baking sheet lightly with cooking spray.
  2. Combine breadcrumbs and parmesan cheese in a bowl.  Met the butter in another bowl.  Lightly brush the butter onto the chicken, then dip in the breadcrumb mixture.  Place on a baking sheet and repeat with the remaining chicken.  Lightly spray a little more oil on the top and then bake for 25 minutes.
  3. Remove from the oven, spoon 1 Tbsp sauce over each piece of chicken and top with 1 ½ Tbsp of shredded Mozzarella cheese.
  4. Bake 5 more minutes or until cheese is melted.

Credit:  Skinnytaste