Katherine’s Kitchen: Cheesy Quinoa Sausage Balls

This dish is great for appetizers!

Ingredients:

  • 1 Cup Cooked Quinoa, chilled
  • 1 Tbsp Cornstarch
  • ¼ tsp black pepper
  • 4 oz. reduced-fat sharp cheddar cheese, shredded (about 1 cup)
  • 1 lb reduced-fat pork sausage (Jimmy Dean is a good one to use)

Directions:

  1. Preheat the oven to 375 degrees
  2. Combine all the ingredients. Shape into 1 ½ inch balls.
  3. Place them on a foil-lined baking sheet that is coated with cooking spray.
  4. Cook for 18 minutes or until slightly browned.

Note: can freeze cooked meatballs and serve at a later day.  Just thaw and reheat.

Recipe By: Katherine Adams