PierPoint USA

Katherine’s Kitchen: Garden Medley Quiche

Serving Size: Makes 2 Quiches


  • 10 eggs
  • ½ Cup All Purpose Flour
  • 1 tsp. baking powder
  • 1 ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ Cup butter or margarine, melted
  • 4 Cups Cottage Cheese (I know it sounds weird but this is so good)
  • 10 oz frozen chopped spinach, thawed and squeeze dry
  • ½ Yellow or Green Pepper, chopped
  • ½ Red Pepper, chopped
  • 1 bunch scallions, chopped
  • 12 oz Swiss Cheese, grated


  1. Preheat oven to 350 degrees.
  2. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter and 1 cup of cottage cheese.  Blend well.
  3. Pour mixture into a large bowl and add the remaining cottage cheese, spinach, peppers, scallions, and Swiss Cheese.  Mix thoroughly.  Divide mixture between two greased 10-inch pie pans.
  4. Bake 40-45 minutes, until set.

Credit: New England Today Magazine